Restaurant Disinfection & Sanitisation

Cleanliness plays a vital impact on the success of the restaurant business and the satisfication of its customers. Our trained team has experience in cleaning, sanitizing and disinfecting all types of surfaces, specifically stainless steel surfaces of any commercial kitchen equipment. We work only with organic, environmentally friendly products or products that are approved by Dubai Municipality. We will ensure that the sanitizers that we use will not cause any rust on your preparation and cooking surfaces, on cooking utensils and on all equipment such as grills, hoods, sinks, faucets, ovens, coffee machines and more.

Design Solutions

Our clients are able to benefit from our CAD conceptualization services. Our experienced designers are able to bring an enriched perspective to projects, identifying opportunities and making recommendations for pre-emptive alterations where there is capacity for improvement.

Project Price Estimation

We understand the importance of value engineering when it comes to budget limits for our clients. Our professional consultants will minimize the costs of your kitchen and laundry projects without compromising on the quality of the equipment. Our vast network of suppliers enables to us to meet all types of budgets.

Project Management

We specialize in on-time project delivery, attention to detail and complete site coordination with interior designers, fire suppression teams, and the main contractor – to add value to the project. We guarantee that your project is in safe hands with Inoksservis. We believe that turnkey project management is of pivotal importance to our customers.

Installation, Testing & Commissioning

Professionalism and perfection during the installation stage are undebatable requirements, considering the impact that they have on the utility of the product. We believe that the success of the installation process is heavily reliant on the preceding value chain and our team works hard to incorporate this into our processes.

Staff Training

Project hand-over cannot be completed successfully without professional staff trainings of the operation team. It is important to educate the kitchen operator on how to use the equipment properly and to instruct the stewarding department on correct equipment cleaning methods – in order to avoid possible break downs during peak operation times.

Preventive Maintenance

We can propose various customized preventive maintenance packages depending on the needs and nature of your operations. Our preventive maintenance plans are designed to protect your business from possible equipment failures and ensure that your business stays in efficient working condition. Our engineers are ready to help you any time – from regular preventive work to emergency break down response.

Get in touch with us to schedule your service inspection visit anywhere in the UAE or in Azerbaijan